Chef Jonathan Collins shows off the grill’s features and cooks rotisserie chicken with grilled vegetables on the Coyote 30-inch S-Series Grill-
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In the Chicago Evening Post, Coyote Outdoor brand ambassador Kerrie Kelly offers 10 key points to consider when designing an outdoor space.
1. Form and Function. Who will be enjoying the outdoor space? Kids? The chef? Guests? And what type of events will be in the space – big parties? Weeknight dinners? End-of-season team celebrations? Consider lighting and landscaping, plantings that will enhance these activities.
2. Lay the foundation. Regardless of the size of your space, use every inch to maximize the area. You can use the same principles as you do indoors. Visually, start with a large area rug to anchor the space. There are lots of furniture options, from a simple bistro set to an island with storage, barstools, etc. You can add a fountain or water feature, fireplace, fire pit, grill, seating and more. Create zones for cooking, dining and relaxing.
3. Look up! Think of the ceiling and floor as the fifth and sixth walls. A pergola or awning, like those from ShadeTree Canopies, can provide protection from sun or rain, add some architecture to the space, and be rolled back for stargazing.
4. Create some privacy. You can do this with floating wood panels, draperies, decorative fencing, tall plantings like bamboo or hedges. This creates intimacy and a sound barrier, too.
5. Think of your space as if you’re inside. Incorporate sofas, side tables, chairs, ottomans, even outdoor lamps. If you extend the color scheme from indoors, it expands the visual and makes your space seem larger. Create multiple areas to eat and drink. Kelly has a license with Coyote Outdoor Living for three furniture collections created in collaboration with Woodard Furniture — Laguna, Catalina and South Beach —that go with Coyote Outdoor Living’s stainless-still grills and other outdoor kitchen appliances.
6. Create a focal point. Guide guests to a specific area. You can have some artwork, a fire pit, sculpture or a fountain. This draws guests through the space.
7. Remember, you’ll get hungry! Stock an outdoor entertainment center with beverages and remember the appropriate cooking equipment. Today, this can go beyond the grill — which can be gas or charcoal — and include an Asado smoker, pizza oven, a refrigerator or ice maker. Make sure these are high-performance models and appropriate for the outdoors. You can build storage into islands. This rounds out the entertaining experience and elevates the “wow” factor!
8. Accessorize! Potted plants, mirrors, pillows, lanterns and artwork all let your personality come through. Outdoor rugs, like my collection with Feizy, are now made of materials like 100% PET [polyethylene terephthalate], made from recycled plastic water bottles, so they’re also sustainable and easy-maintenance as they can be hosed off.
9. Light the night. This is the key to enjoying your space after dark, for ambience as well as safety. Have task lights for cooking, light pathways, suspend pendants over a bar area, and incorporate dimmable lighting in an eating area. Be wary of solar-powered lights, however. They can look very fluorescent, defeating the purpose of intimate mood lighting.
10. Set the mood. Audio and video technology creates the mood, whether it’s music for a dinner party or team pride on game day. Be sure your space caters to all ages of the family!
Whether you have an urban patio space or a sprawling suburban backyard, these tips from Kerrie Kelly will help you create your own outdoor oasis.
The industry trend setting Vesta Awards announced Coyote Outdoor Living as its top pick for “Innovation in Outdoor Room Furnishings” with its newly introduced furniture collections including the remarkably dynamic Electric Grill Island.
Designed for compact urban patios, balconies and rooftops as well as smaller space condo outdoor areas, the Electric Grill Island provides space efficiency and ultra-utility. Featuring clean lines and a sleek, modern concrete finish, the Electric Grill Island base includes a counter and an overhang with room for two bar chairs. The Electric Grill Island is engineered for the harshest elements and features the Coyote 304 stainless steel. The Grill has a dominant 120V-1300W heating element that can reach 550° F within minutes. It is guaranteed to last for over 5,000 hours; all while protecting you and your family with a built-in surge protector, a 60-minute timer valve, and Teflon grate that eliminates flare-ups.
“Our passion is to offer new, innovative products to elevate the outdoor living experience,” says Jim Ginocchi, President, Coyote Outdoor Living. “We hope the new Electric Grill Island, the exciting Coyote Outdoor Firetable powered by Blazing Beats, and design-friendly furniture collections will provide options for everyone to create their own outdoor oasis.”
Fully expanding our offerings in the outdoor living category, we have introduced three new outdoor furniture collections curated by interior designer and lifestyle expert Kerrie Kelly and created in collaboration with Woodard Furniture. These collections were produced and designed by Woodard exclusively for Coyote Outdoor Living. Included in the line are the Laguna Collection, the South Beach Collection, and the Catalina Collection, which take their cues from a variety of regional styles from transitional to warm contemporary. Kerrie Kelly is the perfect partner for this outdoor furniture launch.
According to Kerrie, “These chic, modern furniture collections will give outdoor enthusiasts the ability to design their own fully cohesive kitchen and entertaining space.”
At Coyote Outdoor Living our goal is to continue to elevate the brand, bringing unparalleled quality and a forward-thinking design perspective on outdoor living at a fantastic value unmatched in the industry.
More of the outstanding Coyote Outdoor Furniture can be viewed here.
Dry rub on brisket, smoked with hickory chips on the Coyote Grill by The Outdoors Chef, Jonathan Collins!
John and Anthony of HGTV’s Kitchen Cousins introduce the 30 inch S-Series Coyote Grill.
Filmed at KBIS in January 2018.
Learn more at http://www.hgtv.com/shows/kitchen-cousins and http://www.coyoteoutdoor.com/product-category/cooking-products/s-series-grills/